The dish is made by thinly slicing a vertical spit-roasted lamb or beef doner kebab and serving it over a bed of pita bread cubes that have been lightly soaked in a tomato-based sauce. It is then topped with melted butter and served with a side of yogurt and grilled green peppers and tomatoes. One of the key features of Iskender Kebab is the tomato-based sauce, which is made with tomato paste, butter, and a variety of spices such as paprika and cumin. The sauce is then poured over the pita bread cubes, allowing them to soak up the flavorful juices and become soft and tender. The dish is typically served on a large copper plate with the meat arranged in a circular pattern around the center of the plate. The melted butter is drizzled over the top of the meat and bread, creating a rich and savory flavor.
Iskender Kebab is a popular dish in Turkey and can be found in many restaurants and food stands throughout the country. It is often considered a special occasion or celebratory dish and is commonly enjoyed with family and friends.